Watermelon Salad

1 quart container cubed seedless watermelon

4-ounce log goat cheese

1/2 sliced red onion

Tub/jar pitted black olives


Few handfuls hand-torn fresh basil

Drizzle olive oil

Salt and pepper

Combine all ingredients and store in a covered container.

Thanks to Rita for sending this one.  Not sure where she found it, but it’s suprisingly good.  A perfect light summer savory dish.