1/3 cup extra-virgin olive oil
1/3 cup balsamic vinegar
1 tsp dired thyme
1/4 tsp salt
1/8 tsp pepper
2 tsp dried basil (or rosemary)
1/4 tsp garlic powder (optional)
1/4 tsp onion powder (optional)
1 tsp Splenda (or sweetener of choice)
Mix everything together. Store in an airtight container, or clean salad dressing jar.
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