Saturday, July 30, 2005

Steak Rub

2 tsp flour (any kind will do, I use tapioca)

2 tsp salt (sea salt if you have it)

5 Tbsp course ground pepper

1/2 tsp oregano (or italian seasoning)

4 tsp garlic powder

4 tsp onion powder

1 tsp paprika

1 tsp beef stock base (granulated)



Mix all together and store in an airtight container.



This is an awesome steak rub.  It can be a bit spicy, so feel free to throttle back on the pepper a bit.


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