Fresh Salsa

2 ears fresh, sweet corn, cut off the cob

1/2 medium red onion, diced

2 green onions, white and green parts, chopped

1 1/2 pints cherry tomatoes, halved

1 avocado, halved, pitted, peeled, and chopped in chunks

1 jalapeno, sliced & deseeded (optional)


1/4 bunch fresh cilantro, leaves chopped

1 lemon, juiced

1 lime, juiced

1/4 cup extra-virgin olive oil

Sea salt and freshly ground black pepper

Combine all ingredients in a large mixing bowl, tossing to coat.

Put the salsa in a sealable plastic container and take to a picnic, if desired.

Thanks to Rita for sending this one.  I believe she said this one came from the FoodNetwork