2 cups low sodium beef broth
2 teaspoons cider vinegar
1 teaspoon molasses
1/8 teaspoon ground ginger
1 dash black pepper
1 dash garlic powder
1 dash onion powder
Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup. Store in refrigerator. Stir/Shake before using. (2-4 servings)
Found this on Recipezaar.com and thought it was a great replacement for soy sauce.
Nutritional info per serving - 11 calories, 0 Fat, 3g carb
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