Found this on gfutah.org. it sounds great!!
3 cups Garfava Bean Flour
1 cup Sorghum Flour
4 cups Tapioca Flour
4 cups Cornstarch
Or from the glutenfreeforums.com:
2 cups Garfava Flour (2/3 part)
1 cup Sorghum Flour (1/3 part)
3 cups Tapioca Flour (1 part)
3 cups Cornstarch (1 part)
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