I'm definitely noticing some differences already. My pain levels are down, and the inflammation seems to have gone down some. It is definitely taking some getting used to, not eating as much fruit. I do need to tweak my veggie intake a little more, but so far it's going. The headaches are going down some as well. Now here's hoping the sugar jones will go away.
I'm already starting to think about Thanksgiving and what I'll be doing for that.We get a fresh farm raised turkey every year, and I'll be throttled if roasted potatoes don't make it to the table. But beyond that... I might make up some of the stuffing I used to make when I first went GF. That stuff was excellent. I'll try to post the recipe for that on here. I'm also thinking of making some of the Everyday Paleo Roasted Root veg ahead of time for me, then make some roasted carrots for everyone else. (I'm the only one that likes parsnips and beets). Green beans I can take or leave, it was never that big of a deal for me. I also saw a recipe on Everyday Paleo for brussel sprouts with bacon. That may need to be tested out to see if it's worthy of Thanksgiving. Dessert? I was never a pie person, even pre GF days, so it will probably be a GF trifle for the guests and then a nice chocolate coconut avocado mousse for me. :D
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