Ah spring!! The weather is getting warm, the days are getting longer. I love this time of the year. I came up with this because I had some fruit left over and needed to do something with it.
Watermelon Strawberry Soup
4 cups seed watermelon
2 ripe banansa, peeled
1 cup apple cider or juice
1 cup potato milk, thickened (optional)
½ teaspoon cinnamon
2 ice cubes
2 cups sliced fresh strawberries
¼ cup cold mint tea
fresh mint sprigs
In blender, puree melon, bananas, cider, yoghurt, cinnamon and ice cubes
til smooth. Pour into a pitcher or a bowl, add sliced berries and mint tea.
Chill 1 hour. serve with mint sprigs.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment