Have you ever had it happen? You try to be so careful. You read he labels, research stuff to death, burn up your mobile minutes calling companies asking if they are gluten free and still something slides through? I have. It just happened it me.
I grew a bit complacent reading labels and didn’t read one as closely as I should have. The chili garlic paste I grabbed for the Nuoc Cham I thought was safe - I read the label - yet I’ve been showing all the signs of being glutened. I read the label *VERY* closely this time. There was rice vinegar in it and it contains wheat. How did I not see rice and wheat on the label??? It just goes to show you even a veteren slips from time to time.
I figure I’ll just wash the jar really well and then I’ll just make my own. But in the meantime I get to look forward to a couple of days ill.
Poo.
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