Serves: 4
Prep Time: 10 minutes, marinating time 2 hours to 24 hours
Cook time: 15-25 minutes, depending on desired doneness
2lbs top round or sirloin steaks
1 cup dry red wine
2 cloves garlic, minced
2 sprigs fresh rosemary OR 2 teaspoons dried leaves, crumbled
salt and pepper to taste
Place ingredients in a gallon sized ziplock bag. Let marinate for at least two hours, or up to 24 hours. (24 hours taste better) Prepare on grill or broiler as desired.
This one came out of my Weight Watchers “New Complete Cookbook”. The South Beach cookbook has a similar recipe, but uses oregano rather than rosemary. Most strong flavored herbs will work well in this.
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